Cooking School with the London Chef

Dorothy S. Bass


The London Chef

The London Chef

Chef Dan Hayes invitations cooks of all degrees to seize a glass of wine, have a giggle, and make really inspiring food at dwelling

Chef Dan Hayes

Cooking School Founder, Chef Dan Hayes. Photo Credit: Graem Milala

Cooking School Founder, Chef Dan Hayes. Image Credit history: Graem Milala

Cooking College Library

When you sign up for Cooking School, you’ll learn everything from full meals to individual dishes to the essentials of cooking.

When you indicator up for Cooking Faculty, you’ll master all the things from entire meals to personal dishes to the essentials of cooking.

VICTORIA, British Columbia, April 25, 2022 (World NEWSWIRE) — Following a effective start in October 2021, Canada’s 1st on line cooking university, Cooking College with the London Chef, is thrilled to announce it has by now developed to far more than 1,000 worldwide college students in its first 6 months, many thanks to a special organization model which is centered on a singular mission: To make cooking pleasurable.

“I’m really keen to get individuals getting enjoyment in the kitchen. I appreciate training people how to flavor and understand meals, not just how to stick to a recipe, but how to actually cook and enjoy it! If cooking feels like a chore, you’re accomplishing it erroneous. I want cooking to be a section of the day you certainly search ahead to,” says Cooking University Founder, Chef Dan Hayes.

“People have been asking me to teach on-line for numerous yrs now, and I couldn’t be far more thrilled with the preliminary response to Cooking Faculty. Regardless of whether you’re cooking for your self, for two, or for a whole family cooking is a lifestyle talent that is so important, and I ensure we are going to have a bloody fantastic time – each class is filled with excellent persons and loads of laughs!”

With his history in superior-finish and Michelin-star European dining places, Chef Dan Hayes, aka The London Chef, is a classically-properly trained chef, entire world-course educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in 3 languages close to the world.

Cooking Faculty is a virtual presenting that builds on Dan’s record of instructing much more than 100,000 learners to cook dinner from his brick and mortar faculty in Victoria, BC. One particular of the platform’s most participating options is its live cooking classes – which are supplied 6 instances per thirty day period and entice an normal of 200 individuals for every class. The very best part is that each class feels like a group collecting, wherever people today are inspired to rest, chat with each and every other, interrupt Dan with questions and remarks, and frequently have entertaining in the kitchen.

As the platform proceeds to broaden all through 2022, Hayes is using Cooking College on the street, to instruct cuisines from all-around the earth, starting up with Spain in July.

“My spouse and I signed up for Cooking College in November of 2021, and it is actually inspired new levels of self-assurance in our kitchen area. Each month, we join the dwell courses with Dan, and we also use the Library for weekly inspiration. When we equally get pleasure from cooking, we’d become considerably less adventurous in our foods. Now, we’re owning enjoyable once more when we cook dinner! We simply cannot hold out for the Spain-themed lessons this summer season, to vicariously get pleasure from the place of Spain, as a result of Spanish food stuff,” states Cooking School university student, Working day Deans-Buchan.

Cooking Faculty also satisfies an greater development for at-property cooking for the duration of the pandemic: a 2021 Deloitte Food stuff Consumer Study found that up to 72 per cent of Canadian individuals had been cooking additional at dwelling than in the course of the preceding year, and a complete of 63 per cent had been cooking from scratch four to 6 times per week.

About Cooking University with The London Chef

When you indicator up for Cooking College, you’ll learn every little thing from total foods to person dishes to the essentials of cooking. Regular monthly subscriptions commence at an reasonably priced $19.99 CAD and include things like six dwell on the internet courses just about every month (benefit $150+), and full obtain to the Cooking University’s unique on-need movie library with new written content uploaded weekly. An once-a-year membership is $199.99 CAD. As component of the platform’s expanded offerings this spring/summer, Cooking College will be launching a new visitor chef sequence so associates have the opportunity to study from and take part in reside, interactive lessons with visitor cooks from close to the globe. For extra info about Cooking College and to signal up, stop by

Discover more about Cooking College + The London Chef on the net:

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About Chef Dan Hayes
Chef Dan Hayes aka The London Chef, is a classically-experienced chef, earth-class educator, and co-host of the beloved sequence Moosemeat & Marmalade. He has labored in Michelin-starred eating places all through Europe, styled food for Britain’s major food stuff photographers, consulted on cafe openings in London and the Canary Islands, and headlined award-winning Victoria-based cooking faculty, The London Chef, for above 10 years. Dan is a massive enthusiast of rustic Mediterranean delicacies, seafood cookery and possessing enjoyment in the kitchen area. Combining his classical French education with a signature laid-back and enjoyment technique in the kitchen, Dan generates unforgettable and superb dishes and cookery classes for any person who enjoys foods.

Media Call:
Kathleen Beveridge
[email protected]

Photographs accompanying this announcement are obtainable at


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